Tag Archive for: usda

USDA surveying fruit growers about chemical use

The original article was published by Fruit Growers News on September 12, 2019 and can be accessed here

USDA’s National Agricultural Statistics Service (NASS) Olympia, Washington office said in a Sept. 9 press release it would soon begin surveying fruit growers in 12 states for its biennial Fruit Chemical Use Survey.

This survey will collect information on fertilizer and pesticide applications, and pest management practices for bearing fruit acres, according to the press release. Acres treated and application rates will be collected for more than 20 fruit crops in the 12 program states.

“Growers benefit from providing this information because it is used to re-register products for their use, to illustrate the industry’s environmental practices, and to assure the quality of U.S. food to consumers here and around the world,” Northwest Regional Director Christopher Mertz said in the release.

The surveyed states are California, Florida, Georgia, Michigan, New Jersey, New York, North Carolina, Oregon, Pennsylvania, South Carolina, Texas and Washington.

The Fruit Chemical Use Survey will provide much-needed information about the current crop production practices used in the United States, according to the press release. The results of this survey will paint a detailed picture of pesticide use and other pest management practices used by the fruit growers across the nation.

NASS said to conduct the survey, its representatives will contact selected Oregon and Washington growers to arrange in-person interviews. The results of this survey will be available in aggregate form only, ensuring that no individual operation or producer can be identified, as required by federal law.

“The Northwest Horticultural Council (NHC) strongly encourages tree fruit growers in the Pacific Northwest to participate in the upcoming NASS Chemical Use Survey,” Mark Powers, president of the NHC.

Survey results will be published in NASS’s online database, “Quick Stats,” in July 2020, NASS said. The database and all NASS reports are available on the agency’s web site: www.nass.usda.gov. For more information on NASS surveys and reports, call the NASS Northwest Regional Field Office at 1-800-435-5883.

USDA NASS survey
Source: USDA NASS

USDA Releases 2017 Annual Pesticide Data Program Summary, U.S. Food Supply is Among the Safest in the World

This news release originally came from the USDA. Please find the original release here
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WASHINGTON, Dec. 17, 2018 – The U.S. Department of Agriculture (USDA) today published the 2017 Pesticide Data Program (PDP) Annual Summary. The Summary shows more than 99 percent of the samples tested had pesticide residues well below benchmark levels established by the Environmental Protection Agency (EPA).

Each year, USDA and EPA work together to identify foods to be tested on a rotating basis. In 2017, tests were conducted on fresh and processed foods including fruits and vegetables as well as honey, milk and bottled water. AMS partners with cooperating state agencies to collect and analyze pesticide residue levels on selected foods. For over 25 years, USDA has tested a variety of commodities including fresh and processed fruits and vegetables, dairy, meat, poultry, grains, fish, rice, specialty products and water.

USDA tests a wide variety of domestic and imported foods, with a strong focus on foods that are consumed by infants and children. EPA relies on PDP data to conduct dietary risk assessments and to ensure that any pesticide residues in foods remain at levels that EPA has determined to be safe. USDA uses the data to help U.S. farmers improve agricultural practice and to enhance the department’s Integrated Pest Management Program.

The annual pesticide residue results are reported to the Food and Drug Administration (FDA) and EPA in monthly reports as testing takes place throughout the year. FDA and EPA are immediately notified if a PDP test discovers residue levels that could pose a public safety risk.

The 2017 data and summary can be found on the Pesticide Data Program page on the AMS website. Printed copies may be obtained by contacting the USDA Agricultural Marketing Service, Science and Technology Program, Monitoring Programs Division by e-mail at amsmpo.data@ams.usda.gov.

For more information about pesticides and food, please visit the EPA website and the FDA website.